UPDATE 10/2/17: The event is now sold out; all inquiries will be added to our wait list. Thank you for supporting our event!

Join us for an exclusive experience in downtown Ord! SBC’s very own Melanie Krajnik Boden is opening her venue on the square – the new location of Jubilee Events & Catering. We’ll be offering a multi-course meal with select beer pairings from 6-8pm, with a social hour until 9pm with beer on draught.

Tickets for our event go on sale Monday 10/2. $40/individual; $75/couple. A commemorative 6oz. tasting snifter will be included with the ticket price for each guest.

We expect this event to sell out fast – inquiries can be directed to Caleb by private messaging us here directly or emailing us at caleb@scratchtown.beer.

FULL MENU:

Appetizer
Brie Cheese with Apricot Preserves served with Toasted Onion Crisps, Prosciutto Wrapped Apples with Havarti Cheese and Aged Cheddar Wedges
Beer: Straight to the Melon Pale Ale

Salad
Fancy Greens with Fall Fruits, Red Onion, Feta Cheese, and Toasted Pecans topped with a Cranberry-Orange Vinaigrette
Beer: Workin’ Man Dortmunder Export

Main Course
Windsor Loin, Sweet Potatoes Oranges with a Nutty Caramelized Crust, Roasted Fall Vegetables with Garlic, Whole Grain Roll featuring the grains of the Freudian Sip Beer with Honey Butter
Beer: Freudian Sip Vienna Lager

Dessert
Dark Chocolate Raspberry Mousse with Dark Chocolate Cake
Beer: Normal Breakfast Stout